We’ve had a mild winter with only a handful of chilly days – but it’s still soup season! When the temperature dips, what’s better than some home-cooked chicken noodle soup? You can make some for the whole family, in a heart-healthy way.
This recipe from the American Heart Association pairs together that familiar chicken noodle flavor with a lower-sodium, heart-healthy twist.
Click the photo below to see how to make it. We promise, it’s delicious!