We’ve had a mild winter with only a handful of chilly days – but it’s still soup season! When the temperature dips, what’s better than some home-cooked chicken noodle soup? You can make some for the whole family, in a heart-healthy way.

This recipe from the American Heart Association pairs together that familiar chicken noodle flavor with a lower-sodium, heart-healthy twist.

Click the photo below to see how to make it. We promise, it’s delicious!

bowl of chunky chicken noodle soup with carrots, celery, onions, cucumbers from american heart association heart-health recipes

https://recipes.heart.org/en/recipes/slow-cooker-hearty-chicken-noodle-soup